Reservations and Inquiries

TEL 048-945-0619

Reservation

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  1. HOME
  2. FOOD

  • ◆ANTIPASTI◆

    • [Cold] Seared red beef

      2200 yen(Tax included)

      1/10

      [Cold] Seared red beef

      2200 yen(Tax included)

    • [Cold] Olives (from Italy)

      600 yen(Tax included)

      1/10

      [Cold] Olives (from Italy)

      600 yen(Tax included)

    • [Cold] Seared Chicken Carpaccio

      1600 yen(Tax included)

      1/10

      [Cold] Seared Chicken Carpaccio

      1600 yen(Tax included)

    • [Cold] Calabrian spicy salami and 'nduja crostini

      1200 yen(Tax included)

      1/10

      [Cold] Calabrian spicy salami and 'nduja crostini

      1200 yen(Tax included)

    • [Cold] Caponata Sicilian style

      800 yen(Tax included)

      1/10

      [Cold] Caponata Sicilian style

      800 yen(Tax included)

    • [Cold] Shimanto Chicken Involtini

      900 yen(Tax included)

      1/10

      [Cold] Shimanto Chicken Involtini

      900 yen(Tax included)

    • [Cold] Assortment of 3 kinds of cheese

      1800 yen(Tax included)

      Taleggio Gorgonio Grana

      1/10

      [Cold] Assortment of 3 kinds of cheese

      1800 yen(Tax included)

      Taleggio Gorgonio Grana

    • [Cold] Carpaccio 3 types

      2400 yen(Tax included)

      Fuji salmon, swordfish, angel shrimp

      1/10

      [Cold] Carpaccio 3 types

      2400 yen(Tax included)

      Fuji salmon, swordfish, angel shrimp

    • [Cold] Burattina cheese Tacasi style from Puglia, imported directly from Italy

      2200 yen(Tax included)

      1/10

      [Cold] Burattina cheese Tacasi style from Puglia, imported directly from Italy

      2200 yen(Tax included)

    • [Cold] Tacasi appetizer platter (5 kinds) (1 serving)

      1800 yen(Tax included)

      1/10

      [Cold] Tacasi appetizer platter (5 kinds) (1 serving)

      1800 yen(Tax included)

    • [Hot] Steamed seasonal vegetables with Aomori garlic and anchovy sauce

      1400 yen(Tax included)

      1/10

      [Hot] Steamed seasonal vegetables with Aomori garlic and anchovy sauce

      1400 yen(Tax included)

    • [Hot] Baccala Mantecato

      1400 yen(Tax included)

      Cod and potatoes with white polenta

      1/10

      [Hot] Baccala Mantecato

      1400 yen(Tax included)

      Cod and potatoes with white polenta

    • [Hot] Sautéed chicken liver and heart with balsamic sauce

      900 yen(Tax included)

      1/10

      [Hot] Sautéed chicken liver and heart with balsamic sauce

      900 yen(Tax included)

    • [Hot] Sautéed tripe with scamorza cheese

      2000 yen(Tax included)

      1/10

      [Hot] Sautéed tripe with scamorza cheese

      2000 yen(Tax included)

    • [Hot] Fajola

      1200 yen(Tax included)

      1/10

      [Hot] Fajola

      1200 yen(Tax included)

    • [Hot] Tripe and white beans simmered in lemon cream

      1900 yen(Tax included)

      1/10

      [Hot] Tripe and white beans simmered in lemon cream

      1900 yen(Tax included)

    • [Hot] Melanzane alla Parmigiano

      1200 yen(Tax included)

      1/10

      [Hot] Melanzane alla Parmigiano

      1200 yen(Tax included)

    • [Hot] Ascolana (5 pieces)

      1000 yen(Tax included)

      1/10

      [Hot] Ascolana (5 pieces)

      1000 yen(Tax included)

    • [Hot] Pork tongue confit

      1300 yen(Tax included)

      1/10

      [Hot] Pork tongue confit

      1300 yen(Tax included)

    • [Hot] Devil-grilled Octopus

      2200 yen(Tax included)

      1/10

      [Hot] Devil-grilled Octopus

      2200 yen(Tax included)

  • ◆AFFETTATO◆

    • Tacasi carefully selected prosciutto half

      700 yen(Tax included)

      Full: 1,300 yen (tax included)

      1/10

      Tacasi carefully selected prosciutto half

      700 yen(Tax included)

      Full: 1,300 yen (tax included)

    • Affettatimisto (Assorted prosciutto and salami)

      2400 yen(Tax included)

      4 slices of prosciutto, 4 slices of various salami, 4 slices of mortadella

      1/10

      Affettatimisto (Assorted prosciutto and salami)

      2400 yen(Tax included)

      4 slices of prosciutto, 4 slices of various salami, 4 slices of mortadella

    • 2 types of homemade bread

      400 yen(Tax included)

      1/10

      2 types of homemade bread

      400 yen(Tax included)

  • ◆INSALATA◆

    • Sautéed mortadella with radicchio precoce

      1400 yen(Tax included)

      1/10

      Sautéed mortadella with radicchio precoce

      1400 yen(Tax included)

  • ◆SECOND◆

    • Red Cow Tagliata 100g~

      3,000 yen (tax included) ~

      1/10

      Red Cow Tagliata 100g~

      3,000 yen (tax included) ~

    • Hakkoda beef shank peposo

      3800 yen(Tax included)

      1/10

      Hakkoda beef shank peposo

      3800 yen(Tax included)

    • Hokkaido Ezo deer rump steak

      2000 yen (tax included) ~

      1/10

      Hokkaido Ezo deer rump steak

      2000 yen (tax included) ~

  • ◆PASTA◆

    • Spaghettini with Sardinian bottarga and seasonal vegetables

      1600 yen(Tax included)

      1/10

      Spaghettini with Sardinian bottarga and seasonal vegetables

      1600 yen(Tax included)

    • Calabrian spicy salami, nduja pomodoro with sheep cheese

      1700 yen(Tax included)

      1/10

      Calabrian spicy salami, nduja pomodoro with sheep cheese

      1700 yen(Tax included)

    • Sicilian Lemon x Rosamarina Spaghettini

      1600 yen(Tax included)

      1/10

      Sicilian Lemon x Rosamarina Spaghettini

      1600 yen(Tax included)

    • Venetian style spaghetti with squid ink

      1900 yen(Tax included)

      1/10

      Venetian style spaghetti with squid ink

      1900 yen(Tax included)

    • Linguine with angel shrimp and homemade sun-dried tomatoes

      2200 yen(Tax included)

      1/10

      Linguine with angel shrimp and homemade sun-dried tomatoes

      2200 yen(Tax included)

    • "It takes 30 minutes to make" <Rich Egg> Koitama Carbonara

      2400 yen(Tax included)

      *It may take longer when we are busy.

      1/10

      "It takes 30 minutes to make" <Rich Egg> Koitama Carbonara

      2400 yen(Tax included)

      *It may take longer when we are busy.

    • Roman Cacio e Pepe takes 30 minutes to make

      2100 yen(Tax included)

      *It may take longer when we are busy.

      1/10

      Roman Cacio e Pepe takes 30 minutes to make

      2100 yen(Tax included)

      *It may take longer when we are busy.

  • ◆Rizotto◆ Made with Carnaroli rice (takes time)

    • Squid ink risotto

      2200 yen(Tax included)

      1/10

      Squid ink risotto

      2200 yen(Tax included)

    • Three kinds of cheese and chestnut risotto

      2800 yen(Tax included)

      1/10

      Three kinds of cheese and chestnut risotto

      2800 yen(Tax included)

  • ◆Tacaci◆ Handmade pasta

    • Whole wheat bigoli with Iwate duck and chestnuts

      2800 yen(Tax included)

      1/10

      Whole wheat bigoli with Iwate duck and chestnuts

      2800 yen(Tax included)

    • Tagliolini with girolle mushrooms

      2200 yen(Tax included)

      1/10

      Tagliolini with girolle mushrooms

      2200 yen(Tax included)

    • Chef's Specialty Bolognese Tagliatelle with lots of eggs

      2200 yen(Tax included)

      1/10

      Chef's Specialty Bolognese Tagliatelle with lots of eggs

      2200 yen(Tax included)

    • Tagliatelle with porcini mushrooms

      2200 yen(Tax included)

      1/10

      Tagliatelle with porcini mushrooms

      2200 yen(Tax included)

  • ◆DOLCE◆

    • Today's dessert

      900 yen (tax included) ~

      *Please ask the staff

      1/10

      Today's dessert

      900 yen (tax included) ~

      *Please ask the staff

Comments

*Menus are subject to change and prices fluctuate depending on the availability of ingredients.*We cannot serve alcohol to customers who come by bicycle or car.[Caution] (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.