Tacasi

◆ANTIPASTI◆

• [Cold] Olives (from Italy)

  600 yen(税込)

  1/10

  [Cold] Olives (from Italy)

  600 yen(税込)

• [Cold] Calabrian spicy salami and 'nduja crostini

  1200 yen(税込)

  1/10

  [Cold] Calabrian spicy salami and 'nduja crostini

  1200 yen(税込)

• [Cold] Assorted 3 kinds of cheese

  2200 yen(税込)

  Taleggio Gorgon Grana

  1/10

  [Cold] Assorted 3 kinds of cheese

  2200 yen(税込)

  Taleggio Gorgon Grana

• [Cold] Burattina cheese from Puglia, imported directly from Italy

  1800 yen(税込)

  1/10

  [Cold] Burattina cheese from Puglia, imported directly from Italy

  1800 yen(税込)

• [Hot] Devil-grilled Octopus

  2200 yen(税込)

  1/10

  [Hot] Devil-grilled Octopus

  2200 yen(税込)

◆AFFETTATO◆

• Tacasi Selected Prosciutto Half

  1200 yen(税込)

  Full version: 1900 yen (tax included)

  1/10

  Tacasi Selected Prosciutto Half

  1200 yen(税込)

  Full version: 1900 yen (tax included)

• Affettati Misto (assortment of cured ham and salami)

  2900 yen(税込)

  4 slices of prosciutto, 4 slices of various salamis, 4 slices of mortadella

  1/10

  Affettati Misto (assortment of cured ham and salami)

  2900 yen(税込)

  4 slices of prosciutto, 4 slices of various salamis, 4 slices of mortadella

• 2 types of homemade bread

  400 yen(税込)

  1/10

  2 types of homemade bread

  400 yen(税込)

◆INSALATA◆

◆SECOND◆

• Red beef tagliata 100g~

  Starting from 3,800 yen (tax included)

  1/10

  Red beef tagliata 100g~

  Starting from 3,800 yen (tax included)

◆PASTA◆

• Sardinian bottarga and seasonal vegetable spaghettini

  1800 yen(税込)

  1/10

  Sardinian bottarga and seasonal vegetable spaghettini

  1800 yen(税込)

• Squid ink spaghettini Venetian style

  2500 Yen(税込)

  1/10

  Squid ink spaghettini Venetian style

  2500 Yen(税込)

• Roman Cacio e Pepe takes 30 minutes to make

  2100 yen(税込)

  *It may take longer when we are busy.

  1/10

  Roman Cacio e Pepe takes 30 minutes to make

  2100 yen(税込)

  *It may take longer when we are busy.

• Aomori garlic aglio e olio e peperoncino

  1600 yen(税込)

  1/10

  Aomori garlic aglio e olio e peperoncino

  1600 yen(税込)

◆Rizotto◆ Made with Carnaroli rice (takes time)

• Squid ink risotto

  2200 yen(税込)

  1/10

  Squid ink risotto

  2200 yen(税込)

• Three kinds of cheese and chestnut risotto

  2800 yen(税込)

  1/10

  Three kinds of cheese and chestnut risotto

  2800 yen(税込)

◆Tacaci◆ Handmade pasta

• Whole wheat bigoli with Iwate duck and chestnuts

  2800 yen(税込)

  1/10

  Whole wheat bigoli with Iwate duck and chestnuts

  2800 yen(税込)

• Tagliolini with girolle mushrooms

  2200 yen(税込)

  1/10

  Tagliolini with girolle mushrooms

  2200 yen(税込)

• Chef's Specialty Bolognese Tagliatelle with lots of eggs

  2200 yen(税込)

  1/10

  Chef's Specialty Bolognese Tagliatelle with lots of eggs

  2200 yen(税込)

• Tagliatelle with porcini mushrooms

  2200 yen(税込)

  1/10

  Tagliatelle with porcini mushrooms

  2200 yen(税込)

◆DOLCE◆

• Today's dessert

  900 yen (tax included) ~

  *Please ask the staff

  1/10

  Today's dessert

  900 yen (tax included) ~

  *Please ask the staff